Preparation Time60 minutes
Ingredients1/2 lb flour
1/4 tsp salt
1 pint cream
2 tbsp bacon or beef fat
InstructionsMix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as you go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 muffin tins.
Heat these in a 425 °F oven until they smoke, 5-10 minutes.
Pour in the batter and leave in a few minutes until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with jam on top for an extra-special treat.