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Crafter of the Month
Hagrid’s Treacle Fudge
Preparation Time
30 minutesServings
36Ingredients
1/2 cup light cream or evaporated milk3/4 cup firmly packed brown sugar
1/4 tsp salt
4 oz of unsweetened chocolate
2 Tbsp unsalted butter
1/3 cup molasses (or treacle)
Instructions
In a large bowl, mix cream, brown sugar, and salt together.In a saucepan, melt the chocolate and butter together.
Remove from heat and add molasses (or treacle).
Add the chocolate mixtures and cream mixtures together.
Pour mixture into a pan and let cool.
Cut into squares after cooled and serve.
Source
http://www.worldofmagic.org/recipes.phpThis link is no longer working.