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Preparation Time20 minutes
IngredientsBlack licorice sticks, or colored fruit chew licorice-like sticks
White chocolate candy melts
InstructionsMelt the white chocolate according to the instructions.
Take a licorice stick and dip it into the white chocolate to make a wand handle.
Set the hollow licorice stick over a wooden skewer so the chocolate handle hardens straight at room temperature.
These can be frozen, just thaw before serving.