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French Pudding

submitted by Chelikins

Preparation Time

20 minutes


8 -10


1 box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) carton whipping cream
2 Tbsp granulated sugar
1 cup chopped pecans


Line a 9 X 13” glass dish with vanilla wafers.

Melt margarine in a saucepan; add powdered sugar.

Beat eggs into margarine mixture gradually; pour over wafers.

Spread pineapple over sauce.

Whip cream and sweeten with granulated sugar to taste; spread over pinapple layer.

Sprinkle with pecans; chill for several hours.