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Dragonheart Dip

by DorisTLC

Preparation Time

10 minutes


2 14 oz can of Artichoke Hearts, drained and mashed
2 cups mayonnaise
1 – 6 oz package Dry Italian salad dressing
1/2 tsp Garlic salt
Melba toast


Mix first four ingredients thoroughly and chill for 24 hours.

Serve with melba toast.

Final Product

Dragon Heart Dip