Home
|
Crochet
|
Fabric Embellishments
|
Interior Decorating
|
Jewelry
|
Knitting
|
Needlework
|
Quilting
|
Sewing
|
Woodwork
|
Other Crafts
|
Food
|
Potter Parties
|
Resources
|
Contests & Craft-Alongs
|
Gallery
|
Forum
|
Links
|
Submit
|
Crafter of the Month
Cauldron Cakes (v2)
Preparation Time
30 minutesIngredients
Your favorite devils food cake batterFull-size marshmallows
Muffin pan
Instructions
Mix devil’s food (chocolate) cupcake batter.Fill muffin tins only half full.
Push a marshmallow in the center. (It will stick up a bit)
Bake as normal.
The marshmallow toasts on top, melts, bubbles all over, and leaves a cavity in the middle. (a cauldron! :))
You can fill the cavity with pistachio pudding, ice cream, frosting, candy, whipped cream, peanut butter, Fluff, jelly…. anything. or just leave them plain.
I have also tried putting other things besides marshmallows in the center before baking… a mini Reeses peanut butter cup (yum), Rolo carmels, chocolate chips, a spoon of fudge ice cream topping, Hershey kiss… most of these sink and melt during baking and make a fudgy bottom.